Red Velvet Cream Cake
- Cake Flavor- Red Velvet
- Type of Cake - Cream
- Portion Qty- 4
- Weight- Half Kg
- Shape- Round
- Serves- 4-6 People
- Size- 6 inches in Diameter
- eggs, wheat, milk
The most incredible red velvet cake with cream cheese frosting! fluffy, soft, buttery and moist with the most perfect velvet texture!
- Store cream cakes in a refrigerator.
- Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
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